Southwestern Hot Corn Casserole

Opal's Kitchen Side Dishes Southwestern

This has been a fan favorite at all of our dinners with family and friends.  It's a very easy recipe but also delicious!


  • 2  14.5 oz. cans creamed  corn
  • 2  7 oz. cans green chili peppers
  • ½  C vegetable cooking oil
  • ½  C yellow corn meal
  • 2 eggs


Pre heat oven to 400 degrees F

Spray  baking dish with vegetable cooking spray


Mix  canned cream corn and green chilies in a large mixing bowl. Combine 2 eggs, cooking oil and yellow  corn meal and blend with corn and chilies until all ingredients have been thoroughly mixed. Add to  baking dish, place on center rack of oven and bake for 1 hour or until mixture is set and top is golden.   

Serving Suggestions

Let casserole cool and set up for 15 minutes before serving