Ingredients
- 1 16 oz carton of small curd cottage cheese
- 1 small box of orange Jello
- 1 small can of mandarin oranges
- 1 small can of crushed pineapple
- 1 8 oz container of whipped topping
Preparation
- Prepare Jello according to directions on box; cool until jelled
- Thoroughly drain mandarin oranges and crushed pineapple
- Thaw whipped topping
Instructions
Mix together ingredients in order listed, being careful to fold in the whipped topping. Cover and refrigerate at least two hours before serving.
Serving Suggestions
Serve as a side dish with the main meal, or as a light dessert with one or two vanilla sandwich cookies.