- 1 16 oz carton of small curd cottage cheese
- 1 small box of orange Jello
- 1 small can of mandarin oranges
- 1 small can of crushed pineapple
- 1 8 oz container of whipped topping
- Prepare Jello according to directions on box; cool until jelled
- Thoroughly drain mandarin oranges and crushed pineapple
- Thaw whipped topping
Mix together ingredients in order listed, being careful to fold in the whipped topping. Cover and refrigerate at least two hours before serving.
Serve as a side dish with the main meal, or as a light dessert with one or two vanilla sandwich cookies.